Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken hashbrown bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Chicken Hashbrown Bake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy Chicken Hashbrown Bake is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Hashbrown Bake:

1. Prepare 5-6 boneless skinless chicken thighs
2. Prepare 1 (28 oz) bag O'Brien style Hashbrowns - thawed
3. Get 2 (10.5 oz) cans cream of chicken soup
4. Prepare 1 cup sour cream
5. Make ready 1/4 cup mayonnaise
6. Prepare 1/2 tsp onion powder
7. Prepare 1/2 tsp garlic powder
8. Make ready 1 pinch cayenne (about 1/8 tsp)
9. Take to taste Salt and pepper
10. Take ~For the topping
11. Make ready 1 cup crushed cornflakes
12. Make ready 1/4 cup grated parmesan
13. Make ready 2 tbs unsalted butter - melted

Spoon evenly into the prepared baking dish. In a large bowl, mix well the remaining ingredients, except bread crumbs. Sprinkle chicken and mushrooms over the top. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken.

Instructions to make Crispy Chicken Hashbrown Bake:

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

Sprinkle chicken and mushrooms over the top. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Remove the chicken from the bag. Using tongs, transfer to the wire rack.

So that’s going to wrap this up for this special food crispy chicken hashbrown bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!