Recipe of Homemade Grilled Chicken with Jalapeño Cream Sauce

Grilled Chicken with Jalapeño Cream Sauce
Grilled Chicken with Jalapeño Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken with jalapeño cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Chicken with Jalapeño Cream Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Chicken with Jalapeño Cream Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled chicken with jalapeño cream sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken with Jalapeño Cream Sauce:
  1. Make ready 4 chicken breasts
  2. Take to taste salt and pepper
  3. Make ready 2 Tbsp. olive oil
  4. Make ready 3 jalapeños
  5. Prepare 1 medium onion
  6. Get 2 cloves garlic
  7. Prepare 2 Tbsp. butter
  8. Get 1 Tbsp. flour
  9. Prepare 1/4 cup milk
  10. Prepare 1 (12 oz.) can evaporated milk
  11. Make ready 2 Tbsp. grated parmesan cheese
Instructions to make Grilled Chicken with Jalapeño Cream Sauce:
  1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
  2. Process until finely chopped. Set aside.
  3. Salt and pepper both sides of your chicken breasts.
  4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
  5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
  6. Add flour and mix until slightly pasty.
  7. Whisk in both milks and reduce heat to medium low.
  8. Simmer for 6 to 8 minutes or until sauce begins to thicken.
  9. Add in parmesan cheese and heat additional 2 minutes.
  10. Saute remaining onions in small skillet in a little butter until caramelized.
  11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!

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