Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy grilled chicken tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Grilled Chicken Tikka is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Grilled Chicken Tikka is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy grilled chicken tikka using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Grilled Chicken Tikka:

1. Take 1 kg Tikka leg pieces. (4 pieces in a kg)
2. Take 1 packages Shan Tandoori Masala 45g (Available at Indian and Pakistani stores easily )
3. Make ready 1 1/2 tbsp Ginger Garlic Powder or Paste
4. Get 1/2 cup Oil
5. Prepare 1/2 kg Yogurt
6. Take 1 Oil (For brushing)

Instructions to make Spicy Grilled Chicken Tikka:

1. Take yogurt in a bowl and mix tandoori Masala, ginger Garlic paste and oil. Mix it Well.
2. Dip each Tikka in the bowl and coat it well with the mixture.
3. Spread the remaining mixture on the Tikkazz after coating them well.
4. Leave in the fridge for a day to absorb flavor.
5. Grill it and Enjoy With Boiled Rice.

So that is going to wrap it up with this special food spicy grilled chicken tikka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!