Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wholesome chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Wholesome Chicken Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Wholesome Chicken Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wholesome Chicken Soup:

1. Get 1.5 lbs chicken thigh meat, deboned and deskinned
2. Prepare 5 whole peeled cloves garlic
3. Make ready 1 large onion, quartered
4. Make ready 2 carrots, cut into 1 inch pieces
5. Take 2 celery stalk, cut into 2 inch pieces
6. Take 4 whole shiitake mushrooms
7. Get 5 peppercorns
8. Make ready 4 bay leaves
9. Get dash dried ginger powder
10. Prepare 2 carrots cut into centimeter cubes
11. Get 2 celery stalks cut into centimeter cubes
12. Take 1/2 tsp turmeric
13. Get 2 tsp soy sauce
14. Get 1 tsp Worcestershire
15. Make ready 1 tsp Chinese rice wine
16. Take 1 tbsp butter
17. Prepare 1 tsp salt
18. Make ready to taste Pepper
19. Take Sour cream to serve

Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk.

Instructions to make Wholesome Chicken Soup:

1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
3. Once at a boil, reduce to a simmer for about 60 mins.
4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
6. Remove mushrooms, cut into quarters (and remove any remaining stem).
7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
9. Serve with dollop of sour cream.

Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk. In a large pot, stir together shredded chicken, carrots, celery, onion, chicken broth, Italian seasoning, bay leaf, sea salt, and pepper. Bring to a boil, reduce to a simmer and cover. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil.

So that is going to wrap it up for this exceptional food wholesome chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!