Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork loin in an onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Loin in an Onion Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pork Loin in an Onion Gravy is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Loin in an Onion Gravy:
- Get 1/2 large onion
- Take 1-1/2 cup chicken broth
- Get 2-1/2 pound pork loin boneless
- Make ready 3 tablespoon all purpose flour
- Get 1-1/4 teaspoon ground black pepper
- Make ready 1-1/4 teaspoon kosher salt
- Take 2 cloves garlic whole
- Make ready 1 teaspoon granulated garlic powder
- Take 2 tablespoons extra Virgin oil
Steps to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this special food pork loin in an onion gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
