Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, olive oil confit of chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Olive oil confit of chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Olive oil confit of chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook olive oil confit of chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Olive oil confit of chicken:

1. Take 8 chicken legs (or 1 whole chicken cut in pieces)
2. Make ready 2 bay leaf leaves
3. Take 1 rosemary twig
4. Take 12 garlic cloves
5. Get 2 carrots
6. Take 1/2 orange peel
7. Prepare 4 cups of extra virgin olive oil from Spain
8. Get Salt
9. Get Ground pepper
10. Take Black peppercorns

Steps to make Olive oil confit of chicken:

1. Cut the chicken into legs, breast, wings, leaving bones in all pieces. Trim any excess of fat. If you choose to buy just chicken legs, skip this step.
2. Start the oven at 275º F and prepare a large baking dish.
3. While the oven is heating, add salt and pepper to the chicken. Then, cook it for a few minutes in a pan with some olive oil from Spain until the meat looks golden brown.
4. Put the chicken in the baking dish and add the Spanish EVOO until the chicken is completely submerged in it. You may need the full 4 cups, maybe a little more or maybe a little less.
5. Add the bay leaf, the rosemary, the peeled garlic cloves –whole-, the carrots, the orange peel and some black peppercorns. Mix everything in the baking dish.
6. Cook in the oven for about 3 hours.
7. Let it cool down for a bit, take the chicken out of the oil and serve.

So that’s going to wrap this up with this special food olive oil confit of chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!