Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's sweet and spicy hoisin chicken stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's sweet and spicy hoisin chicken stir fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. Make ready For the chicken
2. Take 2 lbs chicken breast, cubed
3. Get 2 tbs seasoned rice wine vinegar
4. Get 2 tbs mirin
5. Make ready 1 tsp garlic powder
6. Get 1/4 cup Cornstarch
7. Prepare 1/2 cup Flour
8. Get For the sauce
9. Prepare 1 cup beef broth
10. Get 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
11. Get 1/2 cup hoisin sauce
12. Take 1/2 cup mirin
13. Make ready 1 tsp red chilie flakes
14. Make ready 1/4 cup chopped crystallized ginger
15. Get 2 tbs dark rice vinegar
16. Get 1 tsp Sriracha sauce
17. Take For the vegetables
18. Take 4 LG carrots sliced thin
19. Make ready 2 LG broccoli crowns, cut into florets
20. Make ready 1 (8 Oz) can sliced water chestnuts
21. Take 1 yellow crooked neck squash, julienne
22. Take 1 tbs butter
23. Prepare White wine
24. Make ready Other ingredients
25. Make ready Lime wedges
26. Take Prepared white rice
27. Make ready Toasted sesame seeds
28. Make ready Slivered almonds

Instructions to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
2. Mix the sauce ingredients together. Let sit at least an hour
3. Mix flour and cornstarch in a LG mixing bowl.
4. Dredge chicken pieces in the mixture.
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
9. Serve immediately. Enjoy.

So that’s going to wrap it up for this exceptional food brad's sweet and spicy hoisin chicken stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!