Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken chilli gravy with fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken chilli gravy with fried rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken chilli gravy with fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken chilli gravy with fried rice using 36 ingredients and 34 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chilli gravy with fried rice:

1. Get For chicken marination:
2. Take 1/2 kg boneless chicken
3. Take 3 tbsp maida
4. Take 2 tbsp corn starch
5. Take 2 tsp soya sauce
6. Prepare 1 tbsp ginger garlic paste
7. Prepare 1 tsp vinegar
8. Prepare 1 green chilli
9. Make ready Salt as per taste
10. Take For gravy:
11. Prepare 2 onions
12. Take 2 green chillies
13. Prepare 1/2 cup chopped capsicum
14. Take Oil to deep fry
15. Take 2 tsp grated garlic
16. Take 1 tspoon ginger paste
17. Take 1 tbspoon soya sauce
18. Get 2-3 tbsp tomato ketchup
19. Make ready 1 tspoon red chilli sauce
20. Get 1/2 tsp vinegar
21. Prepare 1/2 tsp sugar
22. Take 1/2 cup chopped spring onions
23. Make ready 2 tsp corn starch
24. Get Salt to taste
25. Get For fried rice:
26. Make ready 1 carrot
27. Take 1 half cabbage
28. Prepare 1 small capsicum
29. Make ready 2 tbsp oil
30. Prepare 2 cup rice
31. Make ready 1 egg
32. Make ready 1 tbspoon black pepper
33. Take 2 tbsp soya sauce
34. Take Pinch yellow color
35. Prepare Salt to taste
36. Take Water as required

Steps to make Chicken chilli gravy with fried rice:

1. For marination: wash and chop boneless chicken to small pieces
2. In a bowl, add maida, corn starch,soya sauce,salt, ginger garlic paste, vinegar and sliced green chilli.
3. Add some water and make it a paste
4. Add chicken and coat well with the paste
5. Allow to marinate for 30 mins
6. To make gravy: meanwhile chop onion, green chilli, capsicum and set aside
7. Heat oil in a fry pan
8. Once it's heated, add marinated chicken pieces
9. Deep fry until both sides are brown and crispy
10. Drain in kitchen tissue and set aside
11. Heat 1 tbsp oil in a pan
12. Add grated garlic, green chilli and toss
13. Add ginger paste and saute for a min
14. Add cubed onion, capsicum and saute in high flame
15. Add soya sauce and mix
16. Add red chilli sauce, ketchup and salt
17. Add vinegar and sugar
18. Saute well
19. Now add fried chicken pieces to this thick gravy and mix well
20. Sprinkle finely chopped green onions
21. If you want chilli dry, you can turn of flame and serve
22. To make gravy, add 2 tbspoon of corn starch to bowl, add water and make thin paste
23. Add this paste to chilli chicken and keep flame low
24. Stir for few mins and turn off flame
25. Yummy chicken chilli gravy is ready to serve
26. For fried rice:heat oil in a pan, add all vegetables in it and saute
27. Cook for 5 mins, set vegetables on sides of pan and set oil in center
28. Beat egg in a bowl with salt, black pepper and yellow color
29. Pour this beaten egg into set oil and let it cook
30. When egg is cooked, make small pieces out of its
31. Mix vegetables and egg, and add rice with black pepper, soya sauce, salt and water
32. Let rice cook
33. When water is dried, simmer for 5 mins
34. Dish out and serve

So that’s going to wrap it up with this special food chicken chilli gravy with fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!