Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Loaded Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Loaded Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded chicken using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded Chicken:

1. Get 3 large boneless skinless chicken breasts
2. Prepare 1/2 lb. bacon
3. Make ready 6 slices provolone cheese
4. Take 1 onion, sliced
5. Prepare 1 pkg. sliced fresh mushrooms
6. Prepare vegetable oil and butter, for frying

Steps to make Loaded Chicken:

1. Preheat oven to 400 degrees. Slice chicken breasts in half to make 6 servings.
2. Season with spices of choice: I used black pepper, garlic powder and Mrs. Dash Onion & Herb seasoning.
3. Place 3 at a time in enough oil to cover bottom of pan. Fry each side for 3 to 4 minutes or until browned.
4. Remove to a baking sheet and place in oven for 8 minutes to finish cooking.
5. Meanwhile cook your bacon until crispy.
6. Saute onions and mushrooms in about 2 Tbsp. butter until soft.
7. Top each chicken breast with provolone cheese and return to oven for 3 to 5 minutes or until melted.
8. Top each chicken breast with a couple pieces of bacon followed by the onions and mushrooms. Enjoy!

So that’s going to wrap it up for this exceptional food loaded chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!