Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach & artichoke dip pasta with grilled chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach & Artichoke dip pasta with grilled chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach & Artichoke dip pasta with grilled chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spinach & artichoke dip pasta with grilled chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Artichoke dip pasta with grilled chicken:

1. Prepare 1 can artichokes
2. Prepare 1 grilled chicken breast
3. Get 8 oz penne
4. Take 1 spinach
5. Take 4 oz cream cheese
6. Take 2/3 cup shredded mozzarella
7. Make ready 1/4 cup parmesan cheese
8. Prepare 2 tbsp butter
9. Make ready 1 onion diced
10. Take 3 tbsp all-purpose flour
11. Make ready 2 cup milk
12. Make ready 2 clove garlic minced

Steps to make Spinach & Artichoke dip pasta with grilled chicken:

1. Get a pot of water boiling for the pasta and heat up the grill for the chicken. I oiled the chicken and used Italian seasoning . Also i only used half of the chicken you see in the picture . Cook chicken and pasta when ready .
2. Melt butter in a large pan and put your diced onions inside. Saute for a couple minutes. Add garlic and saute till fragrant
3. Sprinkle the flour over the onions and continue stirring four a couple of minutes.
4. Slowly pour and stir milk in. Continue to stir until it starts to heat up and thicken.
5. Add your mozzarella, parmesian, and cream cheese. Stir until all melted and conjoined. Couple of minutes
6. Chop your chicken and artichokes. Throw penne, artichokes, and chicken in pot and fold in, continue to heat through
7. Once you have it all mixed together and heated through, add spinach. I used a can of spinach which made it look like the actual dip you are used to seeing. Just really drain it well to get all the liquid out. If you want it to look not as green, use a couple of handfuls of fresh spinach and wilt it down a couple of minutes in the pot. Its a much cleaner look.
8. Top with chili flakes for some heat and more parmesian

So that is going to wrap it up with this exceptional food spinach & artichoke dip pasta with grilled chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!