Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried chicken wings with japanese sweet sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mix soy sauce, sake, mirin, and sugar in a sauce pan, then heat over low heat to dissolve the sugar. Heat oil over medium low heat, then fry chicken wings both sides until its golden brown. Place them in a clean roasting pan that is large enough to hold the wings in one layer. Submerge the wings completely in melted duck fat or neutral oil.

Fried Chicken Wings with Japanese sweet sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Chicken Wings with Japanese sweet sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken wings with japanese sweet sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Wings with Japanese sweet sauce:

1. Prepare 6 Chicken wings
2. Make ready 2 Tablespoons Potato starch
3. Get 2 Tablespoons Soy sauce
4. Get 2 Tablespoons Sake
5. Make ready 2 Tablespoons Mirin
6. Prepare 1 1/2 Tablespoons Sugar
7. Prepare 1/2 teaspoon Black sesame
8. Make ready 1/2 teaspoon White sesame
9. Get Oil for fry

The wings stay crispy even when they're no longer hot! If you love fried chicken but don't like deep frying food at home, you're not alone. Over the years I've avoided deep frying my food whenever possible. Transfer wings to a paper towel-lined plate to drain.

Steps to make Fried Chicken Wings with Japanese sweet sauce:

1. Wash the chicken wings, and dry with paper towel. Then poke the chicken skin with fork (2~3 times)
2. Thinly coat the chicken wings with potato starch.
3. Mix soy sauce, sake, mirin, and sugar in a sauce pan, then heat over low heat to dissolve the sugar.
4. Heat oil over medium low heat, then fry chicken wings both sides until its golden brown.
5. Take off the excess oil of the fried chicken wings, then put those in 3.
6. Reduce the sauce and thicken. Make sure the fried chicken wings are coated with sauce.
7. Plate 6 on a plate, and sprinkle sesame.

Over the years I've avoided deep frying my food whenever possible. Transfer wings to a paper towel-lined plate to drain. In a large bowl, toss wings with barbecue sauce. Serve with additional sauce, if desired. Season wings with salt and pepper then arrange in a single layer on one extra-large or two normal baking pans sprayed with cooking spray.

So that is going to wrap this up for this exceptional food fried chicken wings with japanese sweet sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!