Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and vermicelli soup - shorbet djej is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and vermicelli soup - shorbet djej is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Make ready 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Get 1 medium onion
- Take 2 cinnamon sticks
- Make ready 2 tablespoons lemon juice
- Take 3 bay leaves
- Make ready 1/2 teaspoon white pepper
- Prepare 1/2 teaspoon nutmeg powder
- Prepare 1 teaspoon salt
- Take 2 tablespoons vegetable oil, for frying
Steps to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
So that’s going to wrap it up for this exceptional food chicken and vermicelli soup - shorbet djej recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

