Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, oyakodon (亲子丼）. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oyakodon (亲子丼） is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Oyakodon (亲子丼） is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have oyakodon (亲子丼） using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oyakodon (亲子丼）:

1. Make ready white rice
2. Get chicken breasts
3. Make ready onion
4. Prepare olive oil
5. Get eggs
6. Make ready Salt to taste
7. Take (Optional) chopped green onion
8. Make ready (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
9. Prepare Sauce
10. Get soy sauce
11. Get mirin
12. Prepare water

Steps to make Oyakodon (亲子丼）:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cut the chicken breasts into small cubes.
3. Slice the onion.
4. Mix the soy sauce, miran and water.
5. Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well.
6. Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later.
7. Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft.
8. Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked.
9. Put the chicken & egg mixture on top of rice. - (Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top.
10. Delicious oyakodon ready to serve!

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