Easiest Way to Prepare Perfect Lemon Pound Cake

Lemon Pound Cake
Lemon Pound Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pound Cake:
  1. Take 125 g Butter
  2. Get 1/2 cup (125 g) Caster Sugar
  3. Get 3 Eggs (about 125g) *must be at room temperature
  4. Make ready Zest of 1 Lemon *finely grated
  5. Get 125 g Self-Raising Flour
  6. Make ready Powdered Sugar for dusting *optional
  7. Get 1/4 cup Caster Sugar
  8. Make ready Juice of 1 Lemon *about 3 tablespoons
Steps to make Lemon Pound Cake:
  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition. Add Lemon Zest and Flour, and combine.
  3. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
  4. Bake for 40 to 45 minutes or until cooked through. Insert a skewer into the hot cake all over and make lots of holes.
  5. Mix Sugar and Lemon Juice in a small bowl, then pour the syrup over the cake evenly. Leave the cake in the tin until completely cool. Dust with with Powdered Sugar before serve.
  6. *Lemon Icing Option: If you wish to add Lemon Icing on top instead of soaking Lemon Syrup, mix 1/2 cup Icing Sugar and 1 tablespoon Lemon Juice to make the icing.

So that’s going to wrap this up for this exceptional food lemon pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!