Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tangy smothered chicken tenderloins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eating meat is bad for animals, bad for the planet, bad for your health: mind, body, soul. Dredge chicken in the remaining seasoned flour. Melt the butter in a large skillet over medium-high heat. Start off by making sure that all of the chicken is nice and clean.

Tangy smothered chicken tenderloins is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tangy smothered chicken tenderloins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tangy smothered chicken tenderloins:

1. Get 4-6 chicken tenderloins
2. Make ready Chopped onion and chopped sweet peppers (red and yellow)
3. Get 1/2 cup balsamic dressing
4. Make ready All purpose seasoning
5. Prepare 2 cups rice
6. Take 3 cups water
7. Prepare Salt for rice

In a large skillet with a lid, melt the butter over medium-high heat. Transfer the chicken to a paper towel-lined plate to drain. Chicken breast is seasoned, seared, then simmered in a creamy gravy. It's been a budget friendly family favorite for generations.

Instructions to make Tangy smothered chicken tenderloins:

1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!

Chicken breast is seasoned, seared, then simmered in a creamy gravy. It's been a budget friendly family favorite for generations. Tender chicken is smothered in a rich and creamy gravy with bacon! I have to say that my love of smothered chicken started at a pretty young age. Scratch that, my love of GRAVY started at a young age because I grew up on comfort food!

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