Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick creamy cheesy spicy corn chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Creamy Cheesy Spicy Corn Chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick Creamy Cheesy Spicy Corn Chowder is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:

1. Make ready 2 cans cream of chicken soup
2. Make ready 1 can rotel fire roasted tomatoes & chilies, drained
3. Take 2 cans corn, drained
4. Prepare 3 jalapeños, seeded and diced
5. Prepare 2 cups milk
6. Get 2 cups chicken broth
7. Prepare 2 tbsp Cumin
8. Make ready 1 tbsp dried oregano
9. Get 1/2 tsp cayenne
10. Get 1 tsp dried cilantro
11. Get 1 tsp Smokey paprika
12. Make ready Salt & pepper
13. Take 4 cups shredded cheddar cheese

Steps to make Quick Creamy Cheesy Spicy Corn Chowder:

1. In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.

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