Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bhuna hoa chicken ka salan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhuna hoa Chicken ka Salan is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bhuna hoa Chicken ka Salan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bhuna hoa chicken ka salan using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bhuna hoa Chicken ka Salan:

1. Make ready 650 gram Chicken (Murgi)
2. Make ready 2 Onions (Pyaz)
3. Prepare 4 Tomatoes (Tamatar)
4. Take 1 inch Ginger (Adrak)
5. Prepare 15 cloves Garlic (Lehsun)
6. Get 2 Green Chilies (Hari Mirch)
7. Take 1 handful Coriander leaves (Dhania Patta)
8. Take 2 Bay leaves (Tez Patta)
9. Take 4 Green Cardamoms (Choti Elaichi)
10. Prepare 4 Cloves (Long)
11. Make ready 1 medium Cinnamon bark (Dalchini)
12. Get 1 teaspoon Cumin seeds (Jeera)
13. Make ready 1 teaspoon Coriander (whole) (Sabut Dhania)
14. Make ready 1 teaspoon Black Peppercorns (Sabut Kali Mirch)
15. Take 4 Dried Red Chilies (Sabut Lal Mirch)
16. Prepare 1 1/2 teaspoons Red Chilli powder (Lal Mirch powder)
17. Take 1/2 teaspoon Turmeric powder (Haldi powder)
18. Get 1 teaspoon Cumin powder (Jeera powder)
19. Get 1 teaspoon Garam Masala powder (Mixed Indian curry powder)
20. Make ready 1/3 cup Curd (Dahi)
21. Get Water as per requirement (Paani)
22. Prepare Mustard oil (Sarson ka tel)
23. Take Salt – as per taste (Namak)

Steps to make Bhuna hoa Chicken ka Salan:

1. Place a frying pan & turn on the gas, put 4 green Cardamoms, 1 stick of Cinnamon, 4 Cloves, 4 Dried Red Chilies, 1 teaspoon Cumin seeds, 1 teaspoon Black Peppercorns, 1 teaspoon Coriander (whole) and dry roast over low flame. Once done, keep the spices aside to cool them down
2. Chop 1 inch of Ginger, then put them to a grinder jar, add Garlic cloves and grind down to a paste
3. Place the Chicken pieces in a bowl, add 1/3 cup Curd, 1 teaspoon Red Chilli powder, ½ teaspoon Turmeric powder, 1 teaspoon Cumin powder, 1 tablespoon ginger-Garlic paste, Salt as per taste and then marinate Chicken with all the spices. Set it aside for an hour
4. Chop 2 Onions & slit open 2 Green Chilies and keep aside for later
5. Roughly chop down two Tomatoes and put them in a grinder to make a paste
6. Finale : Place a Kadai (wok) and turn on the gas. Add Mustard oil & let it heat up. Once the oil turns hot, add 2 Bay leaves.
7. Add the chopped Onions and sauté for 8 minutes. Then add the roasted spices & mix well.
8. Add Ginger garlic paste, mix well till the mixture turns light brown. - Now, add the Tomato paste and some salt and mix together.
9. Cover the Kadai with a lid and cook for 10 minutes. After 10 minutes, open the lid and add ½ teaspoon Red Chilli powder and Mix well.
10. Now add the marinated Chicken and coat the Chicken pieces with all the spices. Cover with a lid again and cook for 10 more minutes
11. After 10 minutes, flip the Chicken pieces. Then add water for gravy (we used 1/3 cup) and cover the lid to cook for 10 more minutes.
12. Then add 1 teaspoon Garam Masala powder & add the slit Green Chilies. Mix well & let it cook for 5 minutes
13. After 5 minutes add chopped Coriander leaves and mix a little. Chicken Bhuna Masala should now be ready.

So that is going to wrap it up for this special food bhuna hoa chicken ka salan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!