Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soy sauce flavored chicken in cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy Sauce Flavored Chicken in Cream Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soy Sauce Flavored Chicken in Cream Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have soy sauce flavored chicken in cream sauce using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Flavored Chicken in Cream Sauce:

1. Take 1 piece Chicken thigh
2. Take 1/2 Onion
3. Prepare 1/2 packet Mushrooms (king oyster, shimeji, etc.)
4. Make ready 1 clove Garlic (finely chopped)
5. Prepare 2 tbsp ○ Sake (or white wine if you have it)
6. Get 100 ml ○ Heavy cream
7. Take 1/2 to 1 tablespoon ○ Soy sauce
8. Take 1 ○ Salt and pepper

Instructions to make Soy Sauce Flavored Chicken in Cream Sauce:

1. Cut the chicken thigh into bite-sized pieces. Season with salt and pepper. Finely chop the onion into slightly large pieces. Cut the mushrooms into bite-sized pieces.
2. Heat olive oil in a frying pan and sauté the garlic. Once fragrant, add the chicken and cook until lightly brown. (It doesn't have to be cooked through at this point.) Remove chicken from the pan and set aside.
3. Add the onion into the frying pan from Step 2 and sauté until translucent. Place the set aside chicken and mushrooms on top in that order. Pour the sake, cover, and steam over medium heat.
4. Once the chicken is cooked through, turn off the heat, add the heavy cream and turn the heat back on. Once heated, add the soy sauce and season with salt and pepper.
5. Once everything is well combined, it's done.
6. It goes well with rice, but it's perfect as a pasta sauce too. Please give it a shot. It's a very rich sauce, so it will go best with a thick pasta like tagliatelle.
7. Tips: The salt flavor tends to be augmented easily in a cream dish, so please make sure to check the taste when seasoning.
8. When taking out the chicken at Step 2, please take out the garlic as well (to prevent it from burning).
9. The steaming time after covering at Step 3 is about 3 to 5 minutes.

So that is going to wrap this up for this exceptional food soy sauce flavored chicken in cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!