Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fingers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fingers is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Fingers is something that I’ve loved my entire life. They are nice and they look fantastic.

In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. In a non-stick skillet over medium heat, melt half of the margarine. Stir in half of the canola oil. Remove from the pan and keep the fingers warm.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken fingers using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fingers:

1. Take 500 gm boneless chicken (cut into 5inches long strips)
2. Get 1 tablespoon ginger garlic paste
3. Get 2 tablespoons all purpose flour
4. Prepare to taste salt
5. Get 1 teaspoon red chilli powder
6. Prepare 1 teaspoon garam masala powder
7. Make ready 2 tablespoons lemon juice
8. Prepare 2 beaten eggs (add salt to taste in it)
9. Get 1 &1/2 cup breadcrumbs
10. Prepare oil for deep fry

The recipe comes from Mary Peterson of Charlestown, Rhode Island. Oven Chicken Fingers Recipe photo by Taste of Home Heat oil in frying pan. In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.

Steps to make Chicken Fingers:

1. Marinate chicken with ginger, garlic paste, salt, red chilli powder, garam masala powder, lemon. Keep aside for half an hour.
2. Mix all purpose flour in marinated chicken and mix it. This 1 get little sticky.
3. Heat oil in wok. Take 1 by 1 chicken strip dip it in beaten eggs.
4. Apply breadcrumbs on it - Fry chicken fingers in heated oil on low medium flame.
5. Serve this chicken fingers with tomato ketchup.

In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended. In a separate shallow dish, "scramble" the eggs with the milk. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese.

So that’s going to wrap it up with this special food chicken fingers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!