Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cherry blossom viewing bento 2013. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cherry Blossom Viewing Bento 2013 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cherry Blossom Viewing Bento 2013 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Blossom Viewing Bento 2013:

1. Get 1 Spinach & sesame dressing
2. Make ready 1 Potato salad
3. Prepare 1 Nebaneba salad
4. Make ready 1 using 2 servings of chicken Karaage fried chicken
5. Make ready 1 Chikuzen-ni
6. Make ready 1 Salmon & mushroom butter stir-fry
7. Get 500 grams mince worth Simmered hamburgers
8. Make ready 6 eggs' worth Dashimaki tamago (2 types)
9. Prepare 1 Edamame
10. Take 20 Chilli Prawns
11. Make ready 1 Cucumber wrapped in chikuwa
12. Prepare 1 Asparagus wrapped in bacon
13. Take 1 using 600 grams cooked rice 3-colour onigiri rice balls
14. Get 1 Strawberries & oranges

Instructions to make Cherry Blossom Viewing Bento 2013:

1. Prepare the salad, marinade the karaage, prawns, and burgers the night before.
2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.

So that’s going to wrap this up with this special food cherry blossom viewing bento 2013 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!