Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried chicken breast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried chicken breast is something which I have loved my entire life.

Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Amazingly Tasty and Crispy Chicken Schnitzel. Amazingly Tasty and Crispy Chicken Schnitzel.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken breast:

1. Prepare 4 eggs
2. Prepare 4 Tbls water
3. Take 4 Tbls hot sauce
4. Make ready 4 Cups corn starch
5. Get 1 lot of garlic powder
6. Make ready 4 chicken breasts
7. Make ready Frying oil

Brown the chicken in the hot oil until golden brown on both sides. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. Serve hot with your favorite side dish, or use to make some of the most delicious chicken sandwiches. Heat a skillet over med-high heat, and add olive oil.

Steps to make Fried chicken breast:

1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
6. Should turn out juicy with great flavor. Hope you enjoy!

Serve hot with your favorite side dish, or use to make some of the most delicious chicken sandwiches. Heat a skillet over med-high heat, and add olive oil. When pan is sufficiently heated, sear chicken breasts over high heat. Cover with plastic wrap; place in the refrigerator. Cover the breast completely with the flour mixture.

So that is going to wrap this up with this special food fried chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!