Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, azuki & rum pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Azuki & Rum Pound Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Azuki & Rum Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have azuki & rum pound cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Azuki & Rum Pound Cake:

1. Take 125 g Butter *cut into small pieces, softened at room temperature
2. Make ready 1/3 cup Caster Sugar
3. Make ready 3 Eggs *must be at room temperature
4. Make ready 125 g Self-Raising Flour
5. Make ready 1 cup ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature
6. Take 1 tablespoons Rum *plus extra 2 tablespoons to brush

Steps to make Azuki & Rum Pound Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition.
3. Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine.
4. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker. Bake for 40 to 45 minutes or until cooked through.
5. Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool.

So that is going to wrap this up for this special food azuki & rum pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!