Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buffalo chicken dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Buffalo Chicken Dip is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Buffalo Chicken Dip is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have buffalo chicken dip using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Dip:

1. Make ready 2 (8 oz) Packages of Cream Cheese
2. Make ready 12 oz Bottle of Ranch Dressing
3. Take 3 can (Large Cans) White Premium Chunk Chicken Breast or roasted chicken already roasted from the grocery store (shred it)
4. Get 5 oz Bottle of Franks Red Hot Sauce
5. Prepare 2 cup Shredded Colby Jack Cheese or Fiesta Blend
6. Take 1 Serve with your favorite tortilla chips or crackers

Serve warm with crackers, chips, pretzels and/or vegetables. Layer with chicken, wing sauce and salad dressing. PLACE cream cheese in slow cooker. Easy Buffalo Chicken Dip Everyone will simply devour this savory and delicious dip with shredded chicken throughout.

Instructions to make Buffalo Chicken Dip:

1. Heat cream cheese and ranch dressing in sauce pan, Stir until melted and smooth. Add chicken and hot sauce. Pour into 9x13 baking dish, spread cheese over the top Bake at 350 for 25 minutes Remove and stir cheese into dip, let cool and set.

PLACE cream cheese in slow cooker. Easy Buffalo Chicken Dip Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania Buffalo Chicken Dip is an easy classic that features three different layers of flavors including chicken mixed with your favorite hot sauce (I always go for Frank's RedHot!), cream cheese, ranch dressing and, of course, lots of cheese! In a bowl, mix the chicken, cream cheese, and buffalo sauce. Pour mixture into a cast iron skillet and smooth with a spoon.

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