Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ketchup seasoned chicken breast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ketchup Seasoned Chicken Breast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ketchup Seasoned Chicken Breast is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ketchup seasoned chicken breast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ketchup Seasoned Chicken Breast:
- Take 1 Chicken breast (200-250 grams)
- Get 1 ◎Sake and soy sauce (for the marinade), as needed
- Make ready 1 ◎Katakuriko (as needed)
- Prepare 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
- Take 1 dash ★Pepper and butter (a bit of each)
- Get 3 tbsp plus ★Ketchup
Steps to make Ketchup Seasoned Chicken Breast:
- Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).
- Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!
- Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.
So that is going to wrap this up with this special food ketchup seasoned chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
