Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, basic teriyaki sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Combine all ingredients and use as a marinade for short ribs, chicken, hamburger, meat jun, Spam musubi, or fish. Combine ingredients in a saucepan on medium heat until the sugar is dissolved. Teriyaki sauce is popular all around the world with its savory-salty-sweet flavor with lots of umami undertones. Traditionally from Japan it's main ingredients are soy sauce, mirin and sake with a few pinches of sugar and ginger in some cases.

Basic TERIYAKI sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Basic TERIYAKI sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have basic teriyaki sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic TERIYAKI sauce:

1. Make ready <TERIYAKI Sauce>
2. Make ready 50 cc Soy sauce
3. Get 60 cc SAKE (Japanese rice wine)
4. Make ready 60 cc Mirin (sweet sake)
5. Prepare 1 1/3 Tbsp(15-20g) Suger
6. Get <Example of use : Chicken Thigh TERIYAKI Steak>
7. Get 300 g Chicken Thigh
8. Prepare 1 Tbsp Vegetable Oil or Olive Oil
9. Get 1 1/3 Tbsp(20cc) TERIYAKI sauce
10. Make ready and White pepper

Pour-in the soy sauce, water, and rice wine. Gradually add the white and brown sugars. Stir and then cook until the liquid starts boiling. Let the mixture pass through a strainer to trap the garlic and ginger.

Instructions to make Basic TERIYAKI sauce:

1. Put all the ingredients into a heat-resistant ball. - Heat for 1 minute in a 500w microwave. - Melt the sugar completely.
2. Transfer to a clean jar. - This is completed! - Store in the refrigerator.
3. Let's make a chicken thigh steak with this sauce! - First, Pepper the chicken thighs.
4. Add oil to Pan and heat on medium heat. - Bake thighs on each side for 2 x 2 minutes. - Add teriyaki sauce and simmer.
5. This is completed! - Together eating salad is good your health.

Stir and then cook until the liquid starts boiling. Let the mixture pass through a strainer to trap the garlic and ginger. Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator. This Recipe Appears In Ma's Easy Teriyaki Sauce.

So that’s going to wrap this up with this exceptional food basic teriyaki sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!