Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken biryani ~ a pressure cooker recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Biryani ~ a pressure cooker recipe is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Biryani ~ a pressure cooker recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:

1. Prepare basmati rice of
2. Get chicken drumsticks
3. Take onions large sliced
4. Make ready ginger paste
5. Make ready garlic paste
6. Make ready green chillies
7. Take coriander leaves mint leaves each of and
8. Prepare masala store bought Biryani (MTR or Eastern brand)
9. Make ready turmeric powder
10. Make ready ghee (clarified butter)
11. Take cardamom ,
12. Make ready star anise
13. Take bay leaves
14. Make ready cinnamon stick
15. Make ready yogurt
16. Make ready coconut milk
17. Take water
18. Take cashew nuts
19. Get Salt

Instructions to make Chicken Biryani ~ a pressure cooker recipe:

1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
5. Add 6 cups of water and 2 cups of coconut milk and season with salt.
6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
7. Drain the rice and add it to the cooker along with the coriander and mint leaves.
8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
11. Serve with some raita and chicken 65 like I did.

So that is going to wrap this up with this exceptional food chicken biryani ~ a pressure cooker recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!