Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pesto chicken 'boulders'. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pesto Chicken 'Boulders' is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pesto Chicken 'Boulders' is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto chicken 'boulders' using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken 'Boulders':

1. Prepare 4 cup mashed potato (I used a ricer to avoid lumps)
2. Take 2 cup cooked chicken, chopped small
3. Make ready 1/2 cup pesto
4. Prepare 1 pinch salt and black pepper
5. Take 1 cup flour
6. Make ready 2 large eggs, beaten
7. Make ready 2 cup fresh breadcrumbs
8. Get 1/2 cup parmesan cheese, finely shredded
9. Prepare 1/2 tbsp olive oil

Steps to make Pesto Chicken 'Boulders':

1. Heat oven to 220 C/425 F
2. Brush olive oil on a baking sheet.
3. In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well.
4. Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan.
5. Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up.
6. Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs.
7. Place it on the baking sheet, then repeat this process until all balls are coated.
8. Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious.
9. Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature.
10. Makes approx. 20.

So that’s going to wrap it up with this exceptional food pesto chicken 'boulders' recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!