Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked morrocan spiced chicken with cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coat the chicken in the spice rub making sure that each piece is fully covered in the spices. In small bowl, mix paprika, salt, cumin, allspice and cinnamon. Generously rub each chicken thigh with the spice mix - top, bottom, and under the skin. Add some olive oil to coat the bottom of the skillet and once hot add the chicken and half of the seasoning mixture to the skillet.

Baked Morrocan Spiced Chicken with Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Morrocan Spiced Chicken with Cheese is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked morrocan spiced chicken with cheese using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Morrocan Spiced Chicken with Cheese:

1. Make ready 1 large chicken thigh
2. Prepare 1/2 tsp salt
3. Take 1/2 tsp black pepper
4. Get 1 tsp morrocan spice
5. Take CHEESE OPTION
6. Prepare 3 slice cheeder cheese or any cheese
7. Take ADDITIONAL ADD ON OPTION
8. Make ready dash paprika
9. Get dash dried parsley

Season chicken thighs with salt and pepper. Sprinkle chicken evenly with spice mixture. Heat a small skillet over medium-high heat. Combine pepper, ginger, cumin, cinnamon, coriander, nutmeg, cardamom and cloves on a large plate.

Instructions to make Baked Morrocan Spiced Chicken with Cheese:

1. springkle morrocan spiced ,salt and pepper on the chicken then set aside
2. Heat up oil then deep fried the spiced chicken for about 10 minutes then drain
3. Layer 3 sliced of cheeder cheese or any cheese if your preference and baked it for another 20 minutes at 200 C / 400°F cover top with foil loosely if it burn too quickly
4. To serve , springkle some sweet paprika and dried parsley and enjoy

Heat a small skillet over medium-high heat. Combine pepper, ginger, cumin, cinnamon, coriander, nutmeg, cardamom and cloves on a large plate. Roll goat cheese in mixed spices until completely covered. Transfer to a serving plate with crackers or crostini. Rinse chicken inside and out; pat dry with paper towels.

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