Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken shawarma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken shawarma is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken shawarma is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken shawarma using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken shawarma:

1. Get for chicken shawarma
2. Make ready 200 gms boneless chicken
3. Take 1 tsp garlic paste
4. Take 1 tsp olive oil
5. Take 1 tsp cumin
6. Make ready 1 tsp chilli powder
7. Take 1 tsp all spices
8. Make ready 1 pinch turmeric
9. Prepare 2 pinches cinnamon powder
10. Get 1 tsp pepper
11. Get 2 tbsp greek yoghurt
12. Make ready as needed salt
13. Make ready for bread (roti)
14. Take 2 tsp instant yeast
15. Make ready 1 tsp sugar
16. Take 1 cup warm water
17. Make ready 1/2 cup warm whole milk
18. Take 3 cup bread flour
19. Take 1 tsp salt
20. Make ready 1 tbsp melted butter
21. Get for garnishing
22. Make ready 1 onion layer
23. Get 1 tomato deseeded
24. Take 2 tsp white sauce or mayonnaise
25. Prepare 2 tsp tomato sauce

Steps to make Chicken shawarma:

1. Preparation for chicken shawarma. Take a bowl and mix chicken and all the ingredients for marination. add lemon juice, salt.
2. Marinade chicken with the mix. cover and refrigerate for at least 3 hrs or overnight.
3. Making chicken shawarma. heat a pan with olive oil on a high heat. when the pan is hot. place the chicken and flip to cook on all the sides evenly.
4. When the chicken is tender cooked, shred it on the pan with a wooden spoon. cook further for 2 mint. Set this aside.
5. Making bread. in a large bowl mix all the ingredients and flour until well combined. gradually add the remaining flour until a soft dough is formed. cover the dough with a kitchen towel. let it rise until doubled for 1-2 hrs.
6. Divide the dough into 8 equal pieces. cover the pieces with a towel and let them rest for 15 mins on a lightly floured counter, roll the dough about 1/8 inch thick into a large circle,about 7-8 inches in diameter.and heat up non stick griddle or pan to medium heat.look for the right amount of heat that will cook the bread in 2-3 min max. per side. not hot enough and your bread can turn out dry. your bread is ready. You can store in freeze for up to 1 month and reheated gently.
7. Making wrap roll. spread tomato sauce on bread and mayonnaise also spread on bread. place lettuce and the chicken, onion,tomatoes and again mayonnaise and roll it up like this.

So that is going to wrap this up for this special food chicken shawarma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!