Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, skillet pot pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the onion, garlic, carrots, and celery. Add flour, thyme, salt, and pepper. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper.

Skillet pot pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Skillet pot pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have skillet pot pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skillet pot pie:

1. Make ready 2 small carrots, peeled and diced
2. Prepare 1 medium onion diced
3. Get 1/2 cup frozen peas (no need to defrost them)
4. Take 1 potato, par - cooked and diced
5. Make ready 3 tbsp butter
6. Get 3 tbsp flour
7. Prepare 2 1/4 cups chicken stock
8. Get 2 cups diced or shredded chicken
9. Prepare salt, pepper to taste
10. Take optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
11. Prepare Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!

In a large cast-iron skillet over medium heat, heat oil and add thyme, garlic, onions, carrots and celery. Filled with shredded chicken, peas, carrots, corn, and creamy gravy and wrapped in a flakey golden pie crust. Stir in flour, thyme, salt, and black pepper. Gradually stir in broth and half-and-half.

Instructions to make Skillet pot pie:

1. Oven to 375
2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
5. Taste for salt. Add if needed. The amount will depend on how salty your stock is.
6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. - - For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. - - Let rest for 10 minutes before serving.

Stir in flour, thyme, salt, and black pepper. Gradually stir in broth and half-and-half. Melt butter in a cast-iron skillet over medium-high heat. Add in the flour and stir until bubbling. Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream.

So that is going to wrap this up with this exceptional food skillet pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!