Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple chicken biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Chicken Biryani is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Chicken Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple chicken biryani using 18 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Biryani:

1. Make ready As required Chicken large pieces with bones/ boneless
2. Prepare (700 gms)(4 US cup) Basmati rice
3. Prepare For cooking Chicken
4. Make ready 400 gms Onions sliced (5 medium sized)
5. Take 2 tbsp Ginger garlic paste-
6. Make ready 4 medium tomatoes
7. Make ready 6 green chillies slit
8. Make ready 1 cup coriander chopped leaves
9. Prepare 1 cup mint leaves chopped
10. Prepare 1 cup whisked curd/ plain yogurt
11. Take 5 tbsp ready made biryani masala
12. Get For cooking rice
13. Make ready 1/2 tsp Shahjeera / caraway seeds
14. Prepare 4 pods green cardamom
15. Prepare 2 pieces cinnamon
16. Make ready 2 1/2 tsp salt
17. Take 2.5ltrs waters to boil the rice
18. Make ready 10-15 mint leaves

Steps to make Simple Chicken Biryani:

1. Preparation- - Clean and wash the chicken pieces. Drain the water or pat dry.
2. Slice the onions and tomatoes. Slit 6 green chillies
3. Chop 1 cup coriander leaves and 1 cup mint
4. Whisk the yogurt and set aside
5. Wash & soak the basmati rice for 30 mins.
6. Process - to cook the chicken:- - Heat 6 tbsp oil in a heavy bottom pan and add the sliced onions.
7. Fry on high heat for around 12 mins till the onions are light brown.
8. Add the ginger garlic paste and fry on low heat 2 mins
9. Now add the chicken pieces, mixed fry on high heat for 2 to 3 minutes
10. Add the ready made biryani masala,mix and fry on medium heat for 3 mins after adding a splash of water.
11. Ready made biryani masala usually contains salt, hence salt is not added while cooking the chicken in this recipe. Do check if biryani masala you are using has salt in it
12. Now add the sliced tomatoes,mix it well and cook on medium to low heat for 4to 5 mins till soft.
13. Keep the heat on low and add the whisk curd or yogurt. Give a mix and then add the chopped coriander and mint leaves.
14. Cook on low heat for 2 mins till oil separates.
15. Cover and cook on low heat for around 20 to 25 minutes till chicken is tender. Remove lid after 10 mins,give a mix and close the lid again.
16. Dry up any excess water to get a thick gravy.
17. To cook the rice - - Take one more heavy bottom pan and add around 2.5 litres of water. Place it on high heat.
18. You may include water in which rice was soaked in this 2.5 litres for enhanced flavour and taste.
19. Once the water starts to boil or bubble, add Shah jeera- 1/2 tsp, green cardamom- 4, cloves- 4,2 pieces cinnamon,2.5 tbsp salt
20. Stir it well to dissolve the salt completely. The water must be very salty.
21. Once the water starts boiling,addthe strained basmati rice & stir it well
22. Continue to boil it on high heat, stirring a few minutes very gently to not break the rice.
23. After 8 to 9 minutes when the basmati rice is almost done (90%)remove it from heat and strain the water. Set it aside
24. Layering the rice and cooked chicken- - Take a heavy bottom pan and spread half the cooked rice as the 1st layer.
25. Now spread the cooked with gravy on top of the rice uniformity.
26. Spread the balance rice as the top layer
27. Sprinkle some mint leaves on top of the rice. Close the lid and cook one heat for 7to 8 mins
28. Allow it to rest for 20 mins.
29. Once you open the lid?), mix the chicken and rice evenly. Serve it with raita.

So that is going to wrap this up with this exceptional food simple chicken biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!