Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, king oyster mushroom scallops. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

If you're vegan, vegetarian, cannot or choose not to eat shellfish, this dish is for you. It has all of the texture and taste you would find in sea scallops, yet no sea creature has been sacrificed for your pleasure. King Oyster Mushrooms are an unbelievable dupe for sea scallops. The texture and flavor is uncanny.

King Oyster Mushroom Scallops is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. King Oyster Mushroom Scallops is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have king oyster mushroom scallops using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make King Oyster Mushroom Scallops:

1. Prepare 6 large King Oyster Mushrooms
2. Take 1 cup no chicken or veggie broth (my opinion both work)
3. Take 1/2 C dry white wine (I omitted, didn't have)
4. Get 1 (6 in.) Piece dulse or Kombu seaweed (1 used Kombu)
5. Prepare 2 tsp white miso
6. Make ready 2 tsp tamari or soy sauce (I use braggs liquid aminos)
7. Take 1 tsp pure maple syrup
8. Make ready 1 tsp vegan Worcestershire sauce
9. Take Salt to taste
10. Prepare Toasted sesame oil for searing

You can serve as an appetizer or add to one of my easy vegan pasta dishes. Slice the stem into scallop shaped discs, keeping in mind that these will shrink slightly when cooked. King Oyster mushrooms, also known as King Trumpet mushrooms, have a slightly sweet and savory flavor when cooked. They are one of my favorite mushrooms and are delicious in Italian or Asian dishes.

Instructions to make King Oyster Mushroom Scallops:

1. Cut mushroom stems crosswise into 1-inch pieces–you should have at least 16 pieces total. (Reserve the caps for another use.) Using a sharp paring knife, score both flat sides in a cross-hatch pattern.
2. Whisk broth, wine, seaweed, miso, tamari (or soy sauce), maple syrup and Worcestershire in a small saucepan. Heat over medium heat, whisking occasionally, until the miso dissolves, 1 to 2 minutes. Add the mushrooms and reduce heat to maintain a bare simmer. Cook, stirring occasionally, for 30 minutes. Remove from heat and let cool, stirring occasionally, for 1 hour.
3. Using a slotted spoon, transfer the mushrooms to a paper-towel-lined plate and pat dry. Sprinkle with salt.
4. Heat oil in a medium nonstick skillet over medium-high heat. Add the mushrooms and cook, turning once, until browned on both sides, about 3 minutes total. Serve the mushroom "scallops" with the sauce, if desired.

King Oyster mushrooms, also known as King Trumpet mushrooms, have a slightly sweet and savory flavor when cooked. They are one of my favorite mushrooms and are delicious in Italian or Asian dishes. The stem is very thick, and it's fun to see how just slicing them up and browning them a bit replicates the look of a scallop. Reserve the tops for another use. Once the pan is hot, add the mushroom discs in one even layer.

So that is going to wrap it up for this special food king oyster mushroom scallops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!