Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried chicken asian rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Chicken Asian Rice Bowl is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Chicken Asian Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

To punch up the flavor and textures of your Asian rice bowl, try adding some finely chopped fresh cilantro, thinly sliced or shredded cabbage, or chopped peanuts (for crunch). You can even swap out the rotisserie chicken for pulled pork or pork belly. Add a sunny-side-up fried egg on top, or experiment with adding extra cooked grains such as. Cut chicken into bit sized, nugget pieces Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Asian Rice Bowl:

1. Get Chicken Nuggets
2. Prepare 2/3 lb Chicken, skinless, boneless
3. Get 1 medium egg
4. Get 3 tbsp cornstarch
5. Take 2 tbsp all-purpose flour
6. Take salt
7. Make ready ground black pepper
8. Take water
9. Get 1 tbsp hot sauce (optional)
10. Make ready oil for pan frying
11. Get 1 cup all-purpose flour
12. Prepare base
13. Take 2 tbsp oil
14. Take 1 medium yellow onion, rough chop
15. Take 4 clove garlic chopped
16. Prepare Sauce
17. Prepare 1 tbsp honey
18. Make ready 2 tbsp oyster sauce
19. Make ready 3 tbsp sesame oil (or oil of your choosing)
20. Take 2 tbsp soy sauce
21. Make ready 2 tsp hot sauce (optional)
22. Make ready 1/2 tsp salt (to taste)
23. Take 1/2 tsp ground black pepper (to taste)
24. Prepare 1 tbsp vinegar
25. Prepare 1 cup Chicken broth or water
26. Take Slurry
27. Take 1 tsp cornstarch
28. Get 2 tbsp water
29. Make ready Finish
30. Make ready 1 cup cooked rice per serving
31. Get sesame seeds (optional)
32. Make ready Green onion, diced (optional)

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce.

Steps to make Fried Chicken Asian Rice Bowl:

1. Cut chicken into bit sized, nugget pieces
2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
6. Put the chicken pieces in the batter, stir well until all coated.
7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
8. Carefully remove all but about 2-3 tablespoons of the oil.
9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
12. Add the broth, allow to simmer for 3 minutes.
13. Stir the cornstarch and water together from the slurry section.
14. While stirring the broth mix, slowly add the slurry
15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
17. Add the chicken pieces back in. Stir to coat.
18. Serve with rice, garnish with green onion and sesame seeds if you choose.

Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. In a large bowl, toss chicken with cornstarch and egg. The key to cooking fried rice (or any food that's cooked quickly over high heat) is to have all of the ingredients already prepped before you begin cooking. Remove it from the bone and shred it finely.

So that is going to wrap it up with this special food fried chicken asian rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!