Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese style chicken karaage with aurora chili sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese Style Chicken Karaage with Aurora Chili Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:

1. Get Chicken thigh (or breast)
2. Prepare ☆ Sake
3. Make ready of each ☆ Salt, pepper, oyster sauce
4. Get Katakuriko (or cake flour)
5. Prepare of a thin stalk ◎ Leek
6. Take ◎ Garlic
7. Make ready ◎ Ginger
8. Make ready ◎ Mayonnaise
9. Get ◎ Ketchup
10. Make ready ◎ Sugar
11. Prepare ◎ Oyster sauce
12. Take to 1 teaspoon ◎ Doubanjiang
13. Take each ◎ Grainy mustard, sesame oil
14. Make ready ◎ Chinese five spice powder (optional)
15. Get of each ◎ Salt and pepper
16. Get Frying oil
17. Prepare to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.

Steps to make Chinese Style Chicken Karaage with Aurora Chili Sauce:

1. Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
2. While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
3. Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
4. Drain off the oil, and mix the chicken with the sauce from Step 2.
5. Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
6. You can also serve the sauce separately and dip the chicken in the sauce.
7. Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.

So that’s going to wrap this up with this special food chinese style chicken karaage with aurora chili sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!