Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy chicken parmesan w/ penne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Parmesan w/ Penne is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Chicken Parmesan w/ Penne is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken parmesan w/ penne using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Parmesan w/ Penne:
- Get Chicken Breast
- Prepare Heirloom, Beefsteak, and Cherry Tomatoes
- Get Olive Oil
- Make ready Panko Breadcrumbs
- Prepare Parmesan cheese
- Take Mozzerella cheese
- Get Salt
- Prepare Black Pepper
- Make ready Garlic Salt
- Take Sugar
- Take Basil
- Get Parsley
- Prepare eggs
- Get Penne Pasta
Steps to make Easy Chicken Parmesan w/ Penne:
- Preheat oven to 375.
- Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes.
- Let tomatoes cook for about 20 minutes.
- While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt.
- Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese.
- Brown on each side for ten minutes.
- While chicken is browning, boil penne pasta.
- Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend.
- Place chicken back in baking dish and pour your homemade sauce over the breasts.
- Top with parsley and mozzarella cheese. Bake for 15 minutes at 375.
So that’s going to wrap this up with this exceptional food easy chicken parmesan w/ penne recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

