Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low-carb okara hamburgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Okara Hamburgers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Low-Carb Okara Hamburgers is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Okara Hamburgers:

1. Prepare 200 grams ●Ground pork
2. Take 100 grams ●Fresh okara
3. Prepare 1/2 ●Onions (finely chopped)
4. Make ready 1/2 ●Carrot (finely chopped)
5. Take 50 grams ● Lotus root (finely chopped) - optional
6. Prepare 20 ml ●Soy milk (or regular milk)
7. Make ready 1 dash ●Salt and pepper
8. Get 1 tbsp ●Chicken soup stock granules
9. Get 50 ml ☆ Soy sauce
10. Prepare 50 ml ☆ Sake
11. Get 2 tsp ☆ Artificial sweetener (or sugar)
12. Prepare 1 tbsp ☆ Mirin
13. Take 1 Katakuriko mixed with water

Instructions to make Low-Carb Okara Hamburgers:

1. Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
2. Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
3. Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
4. Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
5. The sauce is quite thick and sweet. Adjust to taste.
6. Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
7. It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.

So that’s going to wrap this up for this special food low-carb okara hamburgers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!