Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried chicken with cashew nut. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Chicken With Cashew Nuts Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make. How to make Thai Cashew Chicken full & original recipe - a very popular Thai Dish called Gai Pad Med Mamuang, easy, quickly and delicious. Crisp fried chicken with stir-fried vegetables and cashew nuts.

Stir fried chicken with cashew nut is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir fried chicken with cashew nut is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stir fried chicken with cashew nut using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fried chicken with cashew nut:

1. Make ready 120 gram Chicken leg boneless
2. Take 10 gram Corn/potato starch
3. Take 5 ml Light soya sauce
4. Take 5 ml vegetarian oyster sauce
5. Prepare 2 ml Rice wine
6. Take 1 ml sesame oil
7. Take 5 grams Carrot
8. Take 5 grams zucchini
9. Make ready to taste Salt
10. Get 1 pinch White pepper
11. Prepare 8-10 Cashew nuts
12. Get 6 gram Spring onion
13. Take 3 gram garlic cloves
14. Prepare 80 ml Chicken stock/ water

Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. But, like all good stirfries, this can be catered to your taste—add in whatever mix-ins you have in your fridge or pantry.

Instructions to make Stir fried chicken with cashew nut:

1. Cut chicken into bite size pieces, marinate with salt, pepper, starch and light soy.
2. Heat wok and add oil. Now stir fry the chicken with garlic.
3. Add oyster sauce and stir for 2 minutes.
4. Add chicken stock/ water, season with salt, pepper and flavoured with rice wine and sesame oil.
5. Now add carrot, cashew nuts and zucchini, cook for another 2 minutes. Add soy sauce and thicken with corn/ potato starch slurry.
6. Sprinkle spring onion and serve hot

This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. But, like all good stirfries, this can be catered to your taste—add in whatever mix-ins you have in your fridge or pantry. Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero. Cashew nuts - if you have some nice crispy bought nuts (not honey roasted which will be too sweet for the dish), you can save time by using them instead of preparing the nuts according to Put back the chicken and add the red pepper and stir fry. Pour in seasoning and stir fry until the sauce reduces.

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