Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, orange cinnamon semolina tea cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange Cinnamon semolina tea cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Orange Cinnamon semolina tea cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook orange cinnamon semolina tea cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cinnamon semolina tea cake:

1. Make ready 200 gm Fine rava (semolina)
2. Prepare 35 gm maida/All-purpose Flour
3. Get 150 gm castor sugar
4. Get 80 gm oil
5. Prepare 120 gm hung curd
6. Make ready 180 gm lukewarm milk
7. Get 1 tsp baking powder
8. Prepare 1/2 tsp baking soda
9. Prepare 1 tsp cinnamon powder
10. Prepare 2 tbsp orange zest

Steps to make Orange Cinnamon semolina tea cake:

1. In a bowl take semolina, maida, sugar, oil, curd, 120gms milk, orange zest & cinnamon powder mix well cover it and keep it aside for 20 minutes.
2. Meanwhile grease a baking tin and li e it with butter paper.
3. After 20 minutes add baking powder and baking soda to the semolina mix, add milk and give everything a good mix.
4. Pour the batter in the lined tin and bake the cake in a preheated oven over 170°c for 35-40 minutes.
5. Once done check with a toothpick, if it comes out clean remove it from the oven & cool it in the tin for 30 minutes then unmould it over the wire rack and cool it for 2 hours before slicing in. Enjoy with tea or coffee.

So that is going to wrap it up with this special food orange cinnamon semolina tea cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!