Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, collagen rich indian curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Collagen Rich Indian Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Collagen Rich Indian Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook collagen rich indian curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Collagen Rich Indian Curry:

1. Take 12 Chicken wings - the midsection and the tip
2. Make ready 1 clove/knob each Garlic and ginger
3. Prepare 4 Tomato
4. Prepare 1 Onion
5. Get 5 Moroccan green beans (optional)
6. Prepare 1 finely chop the stalks, garnish with the leaves Cilantro
7. Get 5 leaves Curry leaves (optional)
8. Prepare 1 tsp Cumin seeds
9. Get 1 tbsp Curry powder
10. Make ready 1 dash Salt
11. Take 2 tsp Garam masala
12. Prepare 1/2 tsp Chili powder (if you prefer it spicy)
13. Get 1 Salt

Instructions to make Collagen Rich Indian Curry:

1. Rinse the chicken wings and make some cuts under the skin. Rub in the cumin seeds, ■curry powder, and ■salt (and curry leaves if using) and let sit for 30 minutes.
2. Finely chop the onion, cilantro, and curry leaves (if using).
3. Chop the tomatoes (leave the skins intact). Cut the green beans into bite-size pieces.
4. Add 1 tablespoon oil to a pot and add the onions, cilantro, and curry leaves. Stir fry for 10 minutes, being careful not to let them burn. The more they brown, the richer the flavor will become.
5. Add oil to a frying pan and add the grated garlic and ginger. Cook the chicken wings from Step 1 until both sides are well browned.
6. Add the tomatoes to the pot from Step 4 and stir fry.
7. Next, add the garam masala and chili powder (to taste) and pan fry. (The photo shows the garam masala and all the way to the right is curry powder).
8. Add the chicken wings from Step 5 and the Moroccan green beans to the pot. Add water to cover the chicken, cover with the lid and simmer. (Be careful not to let it burn!)
9. Finally, taste to check the flavor and add the salt. Garnish with cilantro leaves and enjoy! (The red on the right is Indian mango pickles. It adds more spicy flavor)

So that’s going to wrap this up for this exceptional food collagen rich indian curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!