Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chinese cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chinese Cabbage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Chinese Cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chinese Cabbage:

1. Take 200 g Chinese cabbage
2. Get 30 g Shimeji mushrooms
3. Make ready 10 g sliced bacon
4. Make ready 40 g broccoli
5. Get 1/3 teaspoon chicken stock powder
6. Prepare 150 ml water
7. Get 1/5 teaspoon salt
8. Make ready 100 ml milk
9. Get 1 teaspoon starch
10. Get ・a little bit of water
11. Prepare grated ginger(as much as you want)

Steps to make Creamy Chinese Cabbage:

1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces.
2. But the broccoli into florets and boil it.
3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes.
4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken.
5. Serve with grated ginger.

So that’s going to wrap this up with this special food creamy chinese cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!