Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kung pao chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kung Pao Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. Make ready Chicken thigh fillet, diced
2. Make ready Soy sauce
3. Make ready Sao xing wine/Chinese rice wine
4. Make ready Corn starch
5. Take Cooking Sauce:
6. Make ready Light soy sauce
7. Prepare Dark soy sauce
8. Take Sesame oil
9. Take Hoisin sauce
10. Get Sugar
11. Prepare Corn starch
12. Take Ginger, grated
13. Make ready Garlic, chopped
14. Take Roasted cashews
15. Make ready Shallots, thin sliced
16. Take Red capsicum, remove seed and diced
17. Make ready Dried Chilli, chopped
18. Make ready Olive oil
19. Take Salt

Steps to make Kung Pao Chicken:

1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

So that’s going to wrap it up with this special food kung pao chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!