Recipe of Ultimate Slow-Cooker Indonesian Chicken with Peanut Sauce

Slow-Cooker Indonesian Chicken with Peanut Sauce
Slow-Cooker Indonesian Chicken with Peanut Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow-cooker indonesian chicken with peanut sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow-Cooker Indonesian Chicken with Peanut Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. Take 4 large Chicken Breasts
  2. Get 1 medium Yellow Onion (Chopped)
  3. Make ready 1 lb Baby Carrots
  4. Prepare 3 clove Garlic (Minced)
  5. Prepare 3/4 cup Chunky Peanut Butter
  6. Take 1/4 cup Soy Sauce
  7. Prepare 1 1/4 cup Water
  8. Prepare 1/2 tsp Ground Ginger
  9. Prepare 1/4 tsp Hot Pepper Flakes
  10. Take 1 1/2 cup Frozen Peas
  11. Make ready 2 tsp White Wine Vinegar
  12. Get 3 Limes
  13. Get 3 Green Onions (Chopped)
  14. Get 1 cup Jasmine Rice
  15. Prepare 2 cup Chicken Broth
Instructions to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
  2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
  3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
  4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
  5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

So that is going to wrap it up with this special food slow-cooker indonesian chicken with peanut sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!