Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kimchi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kimchi Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Soup:
- Make ready 1 tablespoon neutral oil
- Get 3 gloves garlic chopped
- Take 2 tablespoons ginger chopped
- Make ready 3 tablespoons gochujang
- Prepare 1 cup kimchi chopped
- Prepare 4 cups chicken stock
- Take 1 tablespoon fish sauce
- Take 1 block tofu (soft or firm) diced into 1 in cubes
- Prepare 2 eggs
- Take 2 scallions chopped into 1 in pieces
- Take 1 tablespoon Chinese cooking wine
- Get 1 tablespoon sesame oil
- Get Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap it up with this exceptional food kimchi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
