Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake baked oatmeal cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Cake Baked Oatmeal Cups is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Take 3 cups old fashioned rolled oats
2. Take 1 tsp. baking powder
3. Make ready 1 tsp. ground cinnamon
4. Take 1/4 tsp. ground nutmeg
5. Prepare 1/8 tsp. salt
6. Prepare 1 cup milk
7. Prepare 1 cup Greek yogurt
8. Get 2 large eggs
9. Get 1 tsp. vanilla extract
10. Prepare 1/4 cup brown sugar
11. Prepare 1 large carrot, peeled and shredded
12. Make ready 1/4 cup golden raisins
13. Get 1/4 cup chopped pecans

Instructions to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

So that’s going to wrap this up for this special food carrot cake baked oatmeal cups recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!