Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken stock. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Stock is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Stock is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken stock using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stock:

1. Take 1 to 3 cups of chopped celery…depends on how much you like celery
2. Make ready 1 In this recipe I use 2 cups
3. Take 1 medium size onion chopped about 2 cups
4. Get 2 cup chopped baby carrots

Steps to make Chicken Stock:

1. Fill pressure cooker with 6 cups of water and chopped up vegetables.
2. Add in cleaned bones. Set timer to 45 minutes.
3. When cooking has completed, strain stock thru cheese cloth.
4. Stock may be used right away or frozen. Will keep in freezer for 1 yr.

So that’s going to wrap it up with this exceptional food chicken stock recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!