How to Prepare Ultimate Brad's chicken and prawn pad thai

Brad's chicken and prawn pad thai
Brad's chicken and prawn pad thai

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's chicken and prawn pad thai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's chicken and prawn pad thai is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's chicken and prawn pad thai is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken and prawn pad thai:
  1. Make ready 1 box rice noodles
  2. Take 4 tbs cooking oil, divided
  3. Prepare 1 large chicken breast, 1/2 " cubed
  4. Prepare 3 shallots julienned to 1/2 " strips
  5. Make ready 2 tbs minced garlic
  6. Make ready 1 1/2 tsp ground ginger
  7. Get 1/2 tsp white pepper
  8. Prepare 1 tbs seasoned rice vinegar
  9. Prepare 1 lb large prawns, shelled tail on
  10. Take 2 eggs, beaten
  11. Get For the sauce
  12. Prepare 1/4 cup fresh lime juice
  13. Prepare 3 tbs fish sauce
  14. Make ready 3 tbs sugar
  15. Prepare 1 tsp red pepper flakes
  16. Make ready 1/4 cup peanut sauce
  17. Prepare 1 tbs fine chopped cilantro
  18. Get For garnish
  19. Take Chopped cilantro
  20. Make ready Dry roasted peanuts
  21. Make ready Lime wedges
  22. Make ready Siracha sauce
Instructions to make Brad's chicken and prawn pad thai:
  1. Combine all sauce ingredients and set aside
  2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
  3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
  4. Add chicken, spices and vinegar. Fry until chicken is about half done.
  5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
  6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
  7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy

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