Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pork noodles in 3-2-1 sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

NOTE - my mom cooks the pork on the stove in a pot. Then she removes the pork to be shredded and in the same pot cooks her noodles and then adds pork back. Lor mee using the braised pork knuckle leftover. The recipe for the braised pork knuckle was posted yesterday.

Pork noodles in 3-2-1 sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pork noodles in 3-2-1 sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork noodles in 3-2-1 sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork noodles in 3-2-1 sauce:

1. Make ready 3 tbsp oyster sauce
2. Prepare 2 tbsp soy sauce (dark, if you have it)
3. Get 1 tbsp honey
4. Make ready 1 tbsp mirin
5. Make ready 1 tbsp rice vinegar
6. Make ready 1 tbsp toasted sesame oil
7. Get 1 tbsp minced garlic
8. Prepare 1 tbsp minced ginger
9. Get 350 g ground pork
10. Take 1 crown broccoli, chopped into bite-sized pieces
11. Prepare 1 cup baby corn, chopped into bite-sized pieces
12. Take 5 green onions, chopped with whites and greens separate
13. Take 1/2 cup chicken stock
14. Make ready 1 tbsp cornstarch
15. Take 250 g rice stick noodles
16. Take Toasted sesame seeds for garnish

In a large skillet or sauté pan over medium heat, brown the diced pork in the olive oil. Add salt, thyme, pepper, condensed mushroom soup, and water. While noodles are cooking heat oil over medium-high heat in a large skillet. Add pork tenderloin and cook until starting to brown.

Steps to make Pork noodles in 3-2-1 sauce:

1. In a small bowl, make the sauce by combining the oyster sauce, soy sauce, honey, mirin, rice vinegar, and sesame oil, then stirring in the garlic and ginger.
2. Add a small splash of veg oil to a large nonstick pan on medium-high heat. Add the meat and fry until brown, about 5 minutes. If the meat gives off a lot of water or oil, drain the excess liquid. Add the broccoli and baby corn as well as a pinch of salt and a few grinds of black pepper, and continue frying for 2 to 3 minutes, until the veg are softened but still crunchy.
3. Add the sauce and white parts of the green onions to the pan. Stir to combine, then pour in the chicken stock. Bring to a simmer. Make a slurry by mixing the cornstarch with a few tbsp cold water, and add it to the pan. Stir until the sauce thickens slightly, about 2 minutes.
4. Cook the rice stick noodles according to the package instructions. Drain well, then add them to the pan and toss to combine. Garnish with a sprinkle of sesame seeds and the green parts of the green onions when serving.

While noodles are cooking heat oil over medium-high heat in a large skillet. Add pork tenderloin and cook until starting to brown. Pork: Mix together hoisin, soy, Chinese wine and five spice ("Sauce"). Heat oil in a skillet or wok over high heat. Add pork and cook, breaking it up as you, until it changes from pink to white.

So that’s going to wrap it up with this exceptional food pork noodles in 3-2-1 sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!