Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken, vegetables, and cacio e pepe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken, Vegetables, and Cacio e Pepe is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken, Vegetables, and Cacio e Pepe is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken, vegetables, and cacio e pepe using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Vegetables, and Cacio e Pepe:

1. Prepare Chicken
2. Prepare 2-1/4 pound chicken thighs bone in skin on
3. Get 2 cups chicken stock divided
4. Get 2 tablespoons capers
5. Prepare 1 tablespoon caper brine
6. Make ready 1/2 pound baby carrots
7. Get 3 medium Yukon gold potatoes
8. Take 1-1/2 cups chopped celery and leaves
9. Get 8 pearl onions peeled and halved
10. Prepare 5 cloves garlic sliced thin
11. Make ready 1/2 teaspoon salt for chicken
12. Make ready 1 teaspoon kosher salt
13. Take 1 stick butter
14. Take 1-1/2 tablespoons vegetable oil
15. Make ready Cacio e pepe
16. Take 1/2 pound spaghetti pasta
17. Make ready As needed water to boil spaghetti 3 quarts
18. Prepare 5 tablespoons salt
19. Get 3 tablespoons ground black pepper
20. Take 1-1/2 cups Parmesan and Pecorino Romano cheese more to garnish
21. Get 2 tablespoons extra virgin olive oil for pasta water

Instructions to make Chicken, Vegetables, and Cacio e Pepe:

1. Preheat oven to 400° Fahrenheit. Get an oven safe skillet hot with the oil. Season the chicken with salt and pepper both sides. Sear the chicken skin side first for 3 minutes. Turn and sear the chicken 3 minutes. Add the butter.
2. After the sear peel and cube the potatoes. Chop the celery. Add to chicken. Add carrot, capers, slice the garlic and add along with the onion. Add half the chicken stock.
3. Add the kosher salt and paprika. Put into hot oven for 35-45 minutes. After 20 minutes add rest of the chicken stock. Put back in the oven to finish. Let rest 10 minutes and serve!
4. Boil the pasta. After its done, add 1/4 cup pasta water in a skillet with the cheese pepper mixture.
5. Add the pasta coating the spaghetti pasta.
6. Serve with a little cheese on top. I hope you enjoy!!!

So that is going to wrap this up for this special food chicken, vegetables, and cacio e pepe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!