Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, prosciutto, spinach and feta chicken roulade. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lay two slices of prosciutto on flatten chicken breast. Line up three pans/dishes and put the flour in one, the eggs (whisked with the water) in another, and the bread crumbs in another. Stir to distribute the seasonings in each pan. Roll each roulade in the flour, then the egg and then the.

Prosciutto, Spinach and Feta Chicken Roulade is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Prosciutto, Spinach and Feta Chicken Roulade is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have prosciutto, spinach and feta chicken roulade using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Prosciutto, Spinach and Feta Chicken Roulade:

1. Take 2 chicken breasts
2. Prepare 1/4 onion, minced
3. Prepare 1 clove garlic, minced
4. Take 1/2 box frozen chopped spinach, thawed and drained
5. Take 1/2 cup feta, crumbled or chopped
6. Prepare 1 tbsp chopped parsley
7. Get 3 tsp seasoned bread crumbs
8. Get 4 slice prosciutto
9. Get 1 salt and pepper to taste
10. Take 1 olive oil

Sprinkle the salt and pepper evenly over the breasts. In a saucepan over medium heat, heat the olive oil and melted your butter. Add the mushrooms and cook until they are soft and tender. Once the mushrooms are tender, add in the spinach and cook for a minute or two, just until wilted.

Steps to make Prosciutto, Spinach and Feta Chicken Roulade:

1. Saute onions in 1 tablespoon of olive oil until softened, about 6 minutes.
2. Add chopped spinach, garlic and season with salt and pepper; cook about 3 minutes then set aside and let cool.
3. While spinach mixture is cooling, place a butterflied chicken breast between 2 sheets of wax paper and using a meat mallet pound away from your body until chicken is about 1/4 of an inch thickness. Season with salt and pepper.
4. Add feta and parsley to cooled spinach mixture, if it looks too dry add 1 to 2 teaspoons water.
5. Lay two slices of prosciutto on flatten chicken breast.
6. Spread half of the spinach mixture on top of prosciutto and sprinkle with 1 1/2 teaspoons of seasoned bread crumbs.
7. From shortest end, tightly roll up chicken tucking in any spinach mixture that may fall out.
8. Secure seam with tooth picks or kitchen twine.
9. Heat 1 tablespoon of olive oil over medium-high heat once oil is shimmering add roulades seam side down cook for 3 minutes or until golden brown, flip and cook other side for 3 more minutes.
10. Transfer to baking sheet and cook in 350°F oven for 10-12 minutes. Remove tooth picks or twine before slicing. Slice on a bias and serve.

Add the mushrooms and cook until they are soft and tender. Once the mushrooms are tender, add in the spinach and cook for a minute or two, just until wilted. Lay a piece of prosciutto on one side of each chicken breast. Fold chicken breasts to close them up and lay on parchment-lined baking sheet. Drizzle the tops of the chicken breasts.

So that is going to wrap this up for this special food prosciutto, spinach and feta chicken roulade recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!