Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pork and broccoli in a cantonese sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork and Broccoli in a Cantonese Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pork and Broccoli in a Cantonese Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork and broccoli in a cantonese sauce using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork and Broccoli in a Cantonese Sauce:

1. Prepare Pork
2. Make ready 1 teaspoon ground white pepper
3. Take 1 teaspoon kosher salt
4. Make ready 1 teaspoon granulated garlic powder
5. Prepare 1-1/3 pound pork loin
6. Take 1 teaspoon ground ginger
7. Make ready Vegetables
8. Take 1 large onion diced
9. Prepare 1/4 cup peanut oil
10. Prepare 2 pound broccoli florets
11. Get 1 quart chicken broth divided
12. Prepare 1 cup sliced celery
13. Get 1/2 cup cornstarch
14. Take Pasta
15. Get 1 pound spaghetti pasta
16. Get As needed water to boil pasta
17. Get 2 tablespoons extra virgin olive oil
18. Get 1 teaspoon salt

Steps to make Pork and Broccoli in a Cantonese Sauce:

1. Cut the pork into bite sized pieces. Add the spices to pork allow to rest mixed 2 hours before starting to cook. Steam the broccoli. Fry the onion and celery in the peanut oil. Add the pork. Fry till pork is done. Add in the steamed broccoli.
2. Separate 1/2 cup broth. Add the rest to broccoli. Bring to a boil. Add cornstarch solution and stir till thickened.
3. Serve I hope you enjoy!!!

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